The Dapper Doughnut is a hot new company, founded in 2015, that wants to share their hand-crafted doughnuts, enchanting toppings, and exceptional service to everyone that walks into their shops.
The Dapper Doughnut business model is based on the award-winning Chicago based Beavers Coffee and Donuts (BCD). BCD has been operating successfully for five years in the Chicago area and franchise professionals Jeff and Brian Pappas have molded the BCD business model into an international franchise and diversified into catering. The demand for hot mini doughnuts is huge and there are not many operators meeting this demand.
Becoming a Dapper Doughnut owner is an exciting business opportunity. It is a great way to become a part of the restaurant industry and specialized dessert sector. The Dapper Doughnut franchisees get to be a part of a popular concept with a proven system. Right now there is an opportunity to get in on the “ground floor” and grow with the brand.
Most food franchises require a significant six-figure investment, the Dapper Doughnut franchise is different. Most locations will require well under $200.000, and if you opt to operate a food truck, your out-of-pocket investment will be under $100,000. There are very few businesses that can operate with a footprint of only 200 sq. ft. and with food costs of 10%, so that will compute into a much faster ROI.