Brothers and former firefighters, Chris and Robin Sorenson, opened their first Firehouse Subs restaurant in Jacksonville, Florida, in 1994. They and began franchising the concept just a year later. Each Firehouse Subs franchise is decorated with firefighting memorabilia and artwork, with a menu that features hot and cold subs and salads.
As a leader in the fast casual sandwich industry, the demand for their uniquely-prepared sub-sandwiches is growing across the country. Strong brand identity, exceptional franchisee relationships, and a passionate executive team make Firehouse Subs franchises perfectly poised for development with the right investor.
Firehouse Subs are known for their unique steaming process that awakens the flavors of premium meats and cheeses. Their expansion plans carefully calculated to optimize potential, profitability, investment, and of course, our franchisees' success in over 1000 locations. With an ever-growing history of innovative products, a focus on exceptional customer service, and a one-of-a-kind brand identity, Firehouse Subs is committed to building profit for franchisees. The company offers extensive training programs and operating systems to help build your business.
Their memorable marketing is almost as compelling as our subs. "The Hero of All Subs" not only sets us apart, but it applies to every aspect of their business and community initiatives. They founded the Firehouse Subs Public Safety Foundation to give back to the communities they serve.